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    Typical Dishes

Typical Dishes

Tuscan tradition, Professionalism & Creativity

Our menu, created with respect for the Tuscan tradition, is based on the freshness and genuineness of ingredients: from polenta crostini to tagliatelle with porcini mushrooms, to typical Tuscan soups or penne with sausage and truffle, to the classic Florentine steak or the sliced beef tagliata with rocket and Grana cheese. Our proposal is also divided into a series of set menus based on the gastronomic experience that you choose to try. The professionalism and creativity of our chef are displayed in offering you, every day, express dishes featuring local specialties that vary according to the season. Our kitchen also exhibits its creative flair in dishes dedicated to vegetarians, half portions for children and delicious homemade desserts. We are open every day from 11 am to late evening. We strive to satisfy the palates of diners from all over the world, to assure you an authentic experience of the good Tuscan life. We implement a policy of competitive prices to ensure that you will be completely satisfied with your experience.

Spaghetti
alla
Carbonara

Costata
di Manzo

Spaghetti
Scoglio

Penne Salsiccia
e Tartufo

Tagliata
con rucola
e grana

Tagliata
ai funghi porcini

Tiramisù

Creme
Caramel

Bruschetta
al pomodoro

Minestrone
di Verdura

Pizzeria

The undisputed protagonist of our pizzas is the slow-rising dough. The use of simple yet excellent raw materials such as Italian tomato sauce and fiordilatte or buffalo mozzarella make pizza the queen of your evenings at the Osteria dell'Agnolo.

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Location

Osteria dell'Agnolo

In the heart of the historic center of Florence, a few steps from the Basilica of San Lorenzo and Piazza San Giovanni, the Osteria dell'Agnolo is a corner of Florence that has remained unchanged since 1580. A tasty stop for enjoying real Tuscan cooking with your friends or family.

Location

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