using a 1-ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2-inch balls (22 to 24 meatballs). place the meatballs on a heavy nonstick baking sheet, spacing apart.
i have never found a turkey meatballs recipe that i really liked that much, until i tried these! the addition of the spices and my homemade spaghetti sauce recipe, made them delicious! i got the turkey at aldi using their 93% lean, so they are about as healthy as you can get! needless to say, i
combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet. bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes.
1 combine all the ingredients except the canola oil and chicken broth in a medium mixing bowl.; 2 form the mixture into 1 tbsp. balls, and sautee over medium heat in the canola oil until well browned on one side.; 3 flip the meatballs, and add the chicken broth. simmer until broth is reduced to about 3 tbsp. of liquid. 4 drizzle the reduced sauce over the meatballs.
literally any type of meat is fair game for grinding and forming into orbs: beef, pork, veal, chicken, turkey, duck, goose, bison, lamb, goat, venison, elk, rabbit—you get the idea. combining more than one kind of ground meat is a classic move, and can help cut down on strong or gamy flavors, as well as add more fat to the mix.
"these oven-baked meatballs are fast and easy to prepare and very kid-friendly. you can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. feel free to substitute lean ground beef for the ground turkey. the turkey should have at least 7% fat."
these are the best turkey meatballs ever! an easy homemade meatball recipe, they’re always juicy and perfect. you can make these meatballs in sauce or in the oven. no matter what, they’re great on pasta or just by themselves. if you hurry, you can probably make these for dinner tonight. pin it