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    Simple yet excellent raw materials

The Pizza

Crispy, thin and fragrant

The undisputed protagonist of our pizzas is the slow-rising dough. The use of simple yet excellent raw materials such as Italian tomato sauce and fiordilatte or buffalo mozzarella make pizza the queen of your evenings at the Osteria dell'Agnolo. Crispy, thin and fragrant, you won't be able to resist our Florentine pizza. The creativity of our pizza maker is at your disposal every evening to create your favorite pizza together.

Typical Dishes
& Menu

Our menu, created with respect for the Tuscan tradition, is based on the freshness and genuineness of ingredients: from polenta crostini to tagliatelle with porcini mushrooms, to typical Tuscan soups or penne with sausage and truffle, to the classic Florentine steak or the sliced beef tagliata with rocket and Grana cheese.

Discover our menu


Ristorante Osteria dell'Agnolo

Restaurant the heart of the historic center of Florence, a few steps from the Basilica of San Lorenzo and Piazza San Giovanni, the Osteria dell'Agnolo is a corner of Florence that has remained unchanged since 1580. A tasty stop for enjoying real Tuscan cooking with your friends or family.