yam flour is powdered starch widely used in food preparation. typically white the flour is commonly used in african dishes such as amala. it may be used in many other recipes if desired as well. it is prepared by grinding dried yams until they reach a powdered consistency. dehydrated flour from yams may also be produced from sun drying.
i too love the almond milk and use it for baking for my lactose intolerant friends. tasty stuff! i made the mistake of thinking all soba noodles were buckwheat! many have wheat flour and i have since learned to read the label. a very mouth-pleasing noodle is the fresh fun noodle if you can find it in a local asian store.
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recently the company set up an ultra-modern rice processing facility at eke in udi lga enugu state of nigeria. the mill processes locally grown long grain rice which is usually packaged in 25kg and 50kg bags under the brand name of oyo-oyo rice.
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